Five Course 

165€

Food & wine pairing 80€

White asparagus

Citron cedrat / Caviar

Mackerel

Kiwi / Jalapeño

Red Mullet

Saffron / Wild rice

Pigeon from Pornic

Artichoke / Lemongrass

Choice of dessert 

Desserts  

Corsican clementines
Heather honey / Propolis and olive oil

Confit caramelized apple
Toasted bread / Hay and cider

Frozen parfait Panama coffee "Maison Verlet"

Chai tea / Peru origin, 65% chocolate