|
Discovery Menu
125€
Food & wine pairing 60€ Food & mixology pairing 60€
Our version of red cabbage carbonara / Smoked cream / Herbs from Dider Pil's garden
Turnip flower and celery condiment / Pornic Pigeon barbecue style / Salmis sauce
Dessert of your choice
|
|
Desserts
Citrus
Autumn Harvest
Smoked Chocolate |
|
Tasting Menu
165€
Food & wine pairing 80€ Food & mixology pairing 80€
Lettuce and sea sorrel / Marinated sea bream / Broth
Country pear and tamarin / Foie gras confit / Ravioli and duck juice
Carrots from Roland Rigault / Roasted corn condiment / Line-caught pollock / Fermented juice
Braised salsify and parsley / Vegetable crumble / Roasted milk-fed veal
Dessert of your choice
|
|
Desserts
Citrus
Autumn Harvest
Smoked Chocolate |
|
Signature Menu
195€
Food & wine pairing 120€ Food & mixology pairing 120€
A journey through latest inspirations and signatures dished by Anthony Denon
|
|
New Year's Eve Menu
395€
At Le Baudelaire restaurant, Chef Anthony Denon invites you to enjoy a seven-course New Year’s Eve menu. This refined culinary experience will take you on a unique journey, lasting all the way through the night, and into the new year!
Herbs & flowers by Didier Pil / Marinated then smoked sea bream / Osciètre Caviar
*
Local mushrooms and Comté cheese with Arbois wine / White truffle / Green emulsion
*
Brioche-crusted cauliflower / Roasted scallops with seaweed butter / Citrus in textures
*
Milk-fed veal with black truffle / Braised salsify and parsley / Flower-infused pearled jus
*
Frosted Kumquats / Heather honey
*
Cuban Grand Cru chocolate / Sweet clover ice cream / Tahitian vanilla caviar The menu is available by booking only on the evening of December 31st.
|