|
Three Course
125€
Food & wine pairing 60€
Scallops Bergamot / Gin
Charcoal-grilled pigeon from Pornic Winter Squash / Citron cedrat
Choice of dessert
|
|
Desserts
Corsican clementines
Confit caramelized apple
Frozen parfait Panama coffee "Maison Varlet" Chai tea / Peru origin, 65% chocolate |
|
Five Course
165€
Food & wine pairing 80€
Scallops Bergamot / Gin
Celeriac Shellfish / Smoked butter
Red Mullet Saffron / Wild rice
Venison Loin Kaffir lime / Cabbage
Choice of dessert
|
|
Desserts
Corsican clementines
Confit caramelized apple
Frozen parfait Panama coffee "Maison Varlet" Chai tea / Peru origin, 65% chocolate |
|
Seven Course
195€
Food & Wine pairing 120€
Scallops
Bergamot / Gin
Celeriac
Shellfish / Smoked butter
Red Mullet
Saffron / Wild rice
Venison Loin
Kaffir lime / Cabbage
Seasonal creation
Two desserts chosen by the Chef
|