Since earning its Michelin star in 2011, Le Baudelaire* has been a showcase for refined, sustainable, and generous cuisine. Executive Chef Mylo Levin and his team craft seasonal dishes that highlight simplicity and elegance while embracing a commitment to responsible gastronomy. For dinner, guests can enjoy thoughtfully curated menus of three, five, or seven courses, each inspired by seasonal discoveries and innovative creations. Complementing this culinary journey, Pastry Chef Léandre Vivier adds a sweet, inventive touch to complete the experience.

Le Baudelaire* welcomes guests, for exceptional dining experiences from Tuesday to Saturday.