CONTINENTAL BREAKFAST
€27
Your choice of hot beverage, a fresh fruit juice and a bread & bakery basket with jam, butter and honey
A LA CARTE
Plate of sliced fruits €9
Bowl of red berries €12
« Muesli Parfait » €12
Muesli bowl with white cheese, blueberry, coconut, banana,
almonds, strawberry & honey
INFUSIONS from l’Infuseur €9
N°3 DIGESTIF Rosemary, sage, thyme, peppermint, anise, licorice, basil, cinnamon
N°4 TONIQUE Orange peel, sweet mint, lemon peels, ginger and ginseng
N°5 DELICE Verbena, marjoram, cocoa nibs, red vine, rose & poppy petals
N°6 DE-TOX Apple, lemongrass, juniper, hibiscus, nettle, mate, natural flavors blackcurrant
HOT DRINKS
Expresso, Decaf, Americano €8
Double Expresso, Cappuccino, Latte, Hot Chocolate 10 €
Café or Chocolat Viennois 12 €
Menu of the day
From Monday to Friday
Starter of the day & Main course of the day or Main course of the day & Dessert of your choice = 39€
Starter of the day & Main course of the day & Dessert of your choice = 49€
Starters
|
Marinated haddock fish, smal potatoes, old-fashionned mustard |
22 |
|
Beetroot tartlet with honey and labneh |
18 |
|
Foie gras terrine, brioche and quince jelly with cardamom |
26 |
|
Pumpkin and chestnut cream soup, cereal crumble |
18 |
| Starter of the day | 18 |
Dishes
Classical
|
Chicken Caesar Salad (small or normal) |
22 or 28 |
|
Beef tartar, French fries or green salad |
30 |
|
Club sandwich du Charles, brioche bread and farm-raised poultry, French fries or green salad |
28 |
Dishes of the moment
|
Our version of Vitello Tonnato |
28 |
|
Oyster mushroom risotto and aged parmesan |
26 |
|
Salmon poke bowl with quinoa and seasonal vegetables |
28 |
|
Yellow pollock fillet, carrots from "Maison Rigault" and safran-infused juice |
32 |
| Dish of the day | 28 |
Desserts
|
Selection of sliced fresh fruits |
15 |
|
Pastry of the moment |
15 |
Le Charles' Christmas Menu
55€
From Monday to Friday
Scallop carpaccio with Bergamot
***
Free-range guinea fowl leg, yellow wine cream, and oyster mushrooms, Melanosporum Truffle supplement +10€
***
Dessert of your choice
Starter + Dish or Dish + Dessert = 45€
Starters
|
Marinated haddock fish, smal potatoes, old-fashionned mustard |
22 |
|
Beetroot tartlet with honey and labneh |
18 |
|
Foie gras terrine, brioche and quince jelly with cardamom |
26 |
|
Pumpkin and chestnut cream soup, cereal crumble |
18 |
Dishes
Classical
|
Chicken Caesar Salad (small or normal) |
22 or 28 |
|
Beef tartar, French fries or green salad |
30 |
|
Club sandwich du Charles, brioche bread and farm-raised poultry, French fries or green salad |
28 |
Dishes of the moment
|
Our version of Vitello Tonnato |
28 |
|
Oyster mushroom risotto and aged parmesan |
26 |
|
Salmon poke bowl with quinoa and seasonal vegetables |
28 |
|
Yellow pollock fillet, carrots from "Maison Rigault" and safran-infused juice |
32 |
| Dish of the day | 28 |
Desserts
|
Selection of sliced fresh fruits |
15 |
|
Pastry of the moment |
15 |
COCKTAILS SIGNATURES
23€
Woodford CitrusTwist
Short Drink 10cl
Fat Wash Woodford Reserve, Cointreau, Orgeat, Lemon, Bitter Angostura
Vecindad Agave Splash
Short Drink 11cl
Tequila Vecindad, Agave, Orange Juice, Grapefruit Juice
Peach Fizz
Short Drink 12cl
Ardberg 10 years / Antica formula vermouth / Angostura bitters
Santa Teresa Black Negroni
Short Drink 8cl
Santa Teresa Rum, Bitter Campari, Red Vermouth, Chocolate Liqueur
Union Verde
Short Drink 8cl
Union Mezcal, Tomato & Chive Syrup, Lime
Litchi Rose Refresher
Short Drink 10cl
Infused Pisco 1615 (Litchi, Rose, Almond), White Beer Syrup, Angostura Bitter
Gin Fusion
Long Drink 18cl
Hendricks Gin, Ginger Honey Syrup, Kiwi, Angostura Orange Bitter, Green Cardamom
SMALL BITES
Crispy shrimp
Sweet and sour sauce
18€
Corsican cold cuts meat by Pierre-Louis Pestorozzi
26 / 30€
Smoked salmon
Sour creme and horseraddish
20€
Cheese plate by Les Frères Marchand
22€